Lamb & chicken mince 80/10/10 complete - 10kg

Includes approximately 40% of a mixture of Lamb Trim, Lamb Heart and Lamb Lung, 10% Lamb Offal, 40% Chicken and 10% Chicken Bone.

LABORATORY TEST REPORT  TestResultUnitMoisture (loss on drying)

53.6

g/100gProtein (N x 6.25)16.2g/100gTotal Fat (Acid Hydrolysis)

17.5

g/100gAsh4.8g/100gTotal Carbohydrate (by difference)7.9g/100gEnergy Value      1057kj/100gEnergy Value254kcal/100gCrude Fibre1.0g/100g

10kg

20 x 500g(approx) blocks