Duck and locally sourced beef tripe, minced with a 8mm plate. Using 50% duck cuts of breast, leg, carcass and 30% beef tripe then blended with soft duck bone and duck liver.
Duck and locally sourced beef tripe, minced with a 8mm plate. Using 50% duck cuts of breast, leg, carcass and 30% beef tripe then blended with soft duck bone and duck liver.