Includes approximately 40% of a mixture of Lamb Trim, Lamb Heart and Lamb Lung, 10% Lamb Offal, 40% Chicken and 10% Chicken Bone.
LABORATORY TEST REPORT TestResultUnitMoisture (loss on drying)
53.6
g/100gProtein (N x 6.25)16.2g/100gTotal Fat (Acid Hydrolysis)
17.5
g/100gAsh4.8g/100gTotal Carbohydrate (by difference)7.9g/100gEnergy Value 1057kj/100gEnergy Value254kcal/100gCrude Fibre1.0g/100g