Chicken and locally sourced beef tripe, minced with a 8mm plate. Using 50% chicken cuts of breast, leg, heart, gizzard and 30% beef tripe then blended with soft chicken bone and chicken liver.
Chicken and locally sourced beef tripe, minced with a 8mm plate. Using 50% chicken cuts of breast, leg, heart, gizzard and 30% beef tripe then blended with soft chicken bone and chicken liver.